From Google
Excerpts pulled from our Google Business reviews. Want the full list, photos and your own star rating? Head to our Google listing.
Read all on Google →"My husband and I had amazing ramen — the Tonkotsu Hellfire (level 1) had perfect spice and flavor. The taro milk tea was delicious too."
"My son is home from college and is vegan. The staff read every label and made sure his bubble tea used plant-based milk. Food is amazing — and now I know food preferences are taken seriously."
"Always tasty food and always something new (and intriguing!) on the menu."
"Authentic, ingredient-driven, and the ramen stands out in the local dining scene."
"Hand-made dumplings you can actually taste the work behind. The Honey Gochujang wings are dangerous."
"You can tell it's chef-owned the moment the food hits the table."
In the wild
Featured reviews
Eat This, Not That!
The national food publication named Doragon the single best ramen in the state, citing the depth of the broth and the from-scratch noodles in their Yelp-driven roundup of America's standout regional bowls.
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Phantom Gourmet
New England's beloved food TV show stopped in to film a featured segment, calling out the wings and the signature tonkotsu as standouts worth the drive.
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Taste of Massachusetts
The regional food editor broke their own rule to call Doragon a top Japanese destination in MetroWest, highlighting the authenticity of the menu and the warmth of the room.
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MetroWest Daily News
The local paper has covered Doragon repeatedly through Community Choice wins for Best Japanese Restaurant, Best Chef and Best Chicken Wings.
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Boston Globe
A March 2019 feature profiling chef Alan and the opening of the original Noodle City — a love letter to the new ramen counter putting Ashland on the MetroWest food map.
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