News & specials

What's coming
out of the kitchen.

Short-run specials, seasonal dishes and small announcements. The menu changes when the ingredients tell us to — check back often.

This week

Fuzhou Fish Balls are back on specials.

Hand-rolled, with a clear, savory broth and scallion. A short run while the ingredients are at their best.

Seasonal

Gochujang, honey, lime — sticky, bright and built for a cold pint.

Now pouring

Real taro, lightly sweet, fresh tapioca. We changed the pearl batch schedule so they're never sitting around.